Sarah Burchard, Hawaii Magazine, 8/4/25 I’m told we’ll have a table in the kitchen where the chef will prepare us a special meal. What I don’t expect to find is an actual chef’s counter bolted to the end of the pass—the table on which cooks slide finished dishes to an “expediter,” who then sends them read more The post A Former Chef Recalls Her Time at The Chef’s Table at Hotel Wailea appeared first on Wailea Resort Association.
