Clemens Food Group is investing $130 million to expand its Hatfield, PA pork processing facility by nearly 70%, boosting production of bacon, sausage, and value-added pork. The Pennsylvania Pork Producers Council calls the expansion a major win for the state’s 2,700 hog farmers, strengthening the supply chain and aligning with growing consumer demand. The project is expected to enhance food safety, improve product flow, and create broader economic benefits across rural communities.
