--- One of the best things about making a yearly trip to Fyne Ales for FyneFest is that I get to check in on the brewery’s Origins side project. It’s the vehicle for its wild beers, typically produced using mixed or spontaneously fermented and then barrel-matured beer, and often showing locally grown fruit, or foraged herbs. These beers are a long way from cherished Fyne Ale classics like Jarl or Highlander, but they arguably show an even greater ‘sense of place’ than the cask beers...
