I still remember the first time I tasted Cornish Yarg. A pale cheese wrapped in nettle leaves, notonly does Yarg have an unusual – yet rather delightful – taste, but I was instantly taken by itscurious backstory. Given Yarg’s almost archaic look (wheel’s of this cow’s milk cheese are hand-wrapped inbundles of foraged nettles and... The post Cornwall revived a 400 year old cheese – here’s how appeared first on Go South West England.
