In its flagship Recipe for a Livable Planet report, the World Bank found that Agrifood is a bigger contributor to climate change than many think. It generates almost a third of GHG emissions, averaging around 16 gigatons annually. This is about one-sixth more than all of the world’s heat and electricity emissions. This has several far-reaching practicalContinue reading "Agrifood transformation can secure a livable climate & ocean future"
