I had been waiting until Easter to bake a suksessterte (also called suksesskake and gulkake, or success cake in English), mostly because it’s a festive yellow, but I couldn’t wait any longer so I made it a few days early. But this way you’ll have time to get the ingredients to bake your own suksessterte for Easter! Norwegians will also bake this for any kind of celebration throughout the year, including weddings, confirmations, and holidays. Suksessterte is a Norwegian almond cake with ...
