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How to make the perfect crispy fried tofu | Vegetarian food and drink | The Guardian
http://www.theguardian.com/lifeandstyle/2016/jan/21/how-to-make-the-perfect-crispy-fried-tofu
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Tofu’s not just a difficult thing to love; it’s a difficult thing to cook – but with the right steps, you can achieve a crispy crust and silky interior. But how firm should your bean curd be? And do you need to coat it for crunch?