Snacking cakes should be no stress, quick to come together, and versatile with the toppings you want! Lemon and olive oil are an easy, tasty pairing for the base of the cake. You then top it with a creamy, lemony cream cheese frosting and some in-season raspberries and blackberries. The best part of a snacking cake is that you get to enjoy it throughout the week any time of day.
