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Beef Prices are at Record Highs - Here’s How to Protect Your Menu Margin - Poached
https://blog.poachedjobs.com/2025/08/11/restaurant-business/beef-prices-are-at-record-highs-heres-how-to-protect-your-menu-margin/
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A shrunken U.S. cattle herd, stubborn feed costs, and a quota-capped flow of Brazilian imports (now facing a 26 percent duty) have tightened supplies just as diners return to steaks and burgers.
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