In Naples, they keep things very simple when it comes to toppings. Mozzarella and fresh basil are all you really need to get the real Neapolitan experience. If you like, you can add some black pepper or chili flakes to add some kick and spice to your pizza.We recommend that you make your pizza dough ahead of time, refrigerating it for two to three days. When the dough has time to prove, your pizza will taste noticeably better. Neapolitan pizza has a distinctively delicious pizza dough, so enj...
