Pickled herring usually gets ignored because people assume it’ll taste fishy or the texture will be weird. But it’s cheap, convenient, and requires zero cooking. It can save dinner when you’re tired or short on ideas. If you’re already a fan, you’ve probably eaten it straight from the jar with rye bread, sour cream, or […] The post Pickled Herring Isn’t Gross, You’re Just Eating It Wrong appeared first on Real Balanced.
