This Homemade Pumpkin Syrup is like liquid pumpkin pie — smooth, sweet, and perfectly balanced without too much spice. Made with dark brown sugar, real pumpkin, and warm spices, it’s perfect for pumpkin spice lattes, chai, matcha, cold foams, or drizzling over pancakes, waffles, and French toast. The post Homemade Pumpkin Syrup first appeared on Kat's Kitchen.
