Recipe substitutions: If you don’t like spicy sausage, substitute mild Italian sausage – it’s just as delicious! You can also use russet potatoes in place of Yukon golds.Bacon: If you don’t want to fry the bacon on the stove, try my oven-baked bacon. It’s an easy way to cook it.Prep tip: If you don’t feel like mincing the onion and garlic by hand, use your food processor to finely chop it. It’s an extra thing to clean, but saves time with the prep!Slow cooker tip: Depending...
