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Yellow fin Tuna tartare, Wasabi aioli, yuzu gel recipe
https://www.chefjamesoakley.com/post/yellow-fin-tuna-tartare-wasabi-aioli-yuzu-gel-recipe
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Yuzu fluid gel 260g yuzu juice 520g water 200g sugar 16g agar 2g salt (1) Place in a pan Bergamot juice, 210g water, sugar, salt and...
