You’ll want to cut into this cake the second it cools, and honestly, I won’t blame you.This Sour Cream Pound Cake is rich, buttery, and topped with a crackly sugar crust that’s impossible to ignore. It’s the kind of cake that looks simple... until you taste it. Recipe tips Recipe Want even more delicious recipes? Subscribe free... The post Sour Cream Pound Cake with Sugar Crust appeared first on The Gardening Foodie.
