Zucchini Parmesan By Monica 6 servings Print recipe Pin recipe on Pinterest There's no breading or frying in this simple, healthier, baked zucchini recipe with amazing flavor. Serve hot or room temperature. Ingredients 2.5 to 3 lbs. zucchini 2-3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 teaspoon red pepper flakes (reduce or omit for less heat) 1 1/4 cups marinara sauce (Rao's recommended) 1 cup (2.5 oz.) freshly grated parmesan opt...
