Mexican Shredded Beef | Instant Pot By Monica makes 4-5 cups Print recipe Pin recipe on Pinterest Use the Instant Pot to make perfectly seasoned melt-in-your-mouth tender shredded beef for tacos, burritos, nachos, enchiladas, quesadillas, and more. Ingredients 2-3 lbs lean, boneless beef (chuck roast, brisket, flank or skirt steak) 1 teaspoon salt 1 teaspoon pepper 1-2 tablespoons oil (olive, vegetable, etc.) 3 tablespoons red wine vinegar 1/2 cup Fiesta Taco Seasonin...
