Cream Drop Scones With Ham, Cheddar and Scallions By Monica 8 scones Print recipe Pin recipe on Pinterest These tender scones are so easy and a great way to use up leftover ham. They get their richness from cream, so there's no butter to chill and cut in. No need to form these into shapes; simply drop them in rustic rounds onto a baking sheet. Ingredients 2 cups (8.5 oz) all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt (or 1/2 teaspoon table salt) 1...
