Ginger Peach Butter (for canning) By Monica Makes 9-11 half pint Print recipe Pin recipe on Pinterest An easy, flavorful spread for toast, bagels and biscuits or a mix-in for yogurt and oatmeal. Suitable for canning. Use printable labels for giftable jars. Ingredients 15-16 cups coarsely chopped fresh yellow* peaches (about 18 medium, 9-10 lbs), pitted, skin-on; or, unsweetened frozen peaches 3/4 cup water 3/4 cup finely chopped crystallized ginger 1 Tablespoon lemon ...
