Freshness, a prerequisite for quality roasted coffee, is equally essential for green coffee. Many agree that green coffee retains its freshness for up to a year when packaged and stored correctly. This is especially true during transit; shipments spend weeks on board cargo ships to reach importers and roasters in majority-consuming countries. But for roasters […] The post Why freshly roasted coffee often tastes better at origin appeared first on Perfect Daily Grind.
