Pat Dry the Shrimp Before Marinating: Excess moisture prevents proper seasoning absorption and can lead to steaming instead of searing. Pat them dry with a paper towel before tossing in the marinade. Infuse the Oil with Garlic First: Before adding vegetables, sauté minced garlic in olive oil for 30 seconds. This helps infuse the oil with a rich, aromatic base that elevates the entire dish. Layer the Shrimp on Top of the Rice for Gentle Cooking: Instead of mixing the shrimp back into the rice...
