New York has always been a hungry city, with locals and visitors alike constantly searching for the next best bite. For 19th-century workers, oyster bars provided a cheap snack similar to today’s dollar pizza slice. Meanwhile, members of New York’s elite once toasted each other over terrapin (or turtle) soup at fine hotel restaurants. But times and tastes change constantly, especially in a global food destination like New York. To see just how much, take a glimpse into the New York Public...
