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A taste of Service Above Self: Celebrating Vocational Service through culinary impact – Service in Action
https://rotaryserviceblog.org/2025/08/14/a-taste-of-service-above-self-celebrating-vocational-service-through-culinary-impact/
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vocational service
rotary action plan
bungalow nyc
paul harris fellow
community upliftment
culinary philantropy
food and culture
By Priya Ahluwalia, member of the Southwest Florida Rotary Club, USA Southwest Florida Rotary Club members present Chef Vikas Khanna (center) with the Service Above Self Award, honorary club member…
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