This Lemon and Blackberry Cheesecake is made with layers of buttery graham cracker crust, silky lemon cheesecake filling, and a sweet blackberry swirl. It’s full of bright and fruity flavors in a dessert form. Making cheesecake in the pressure cooker has quickly become my favorite way to make it. It’s a natural water bath, so... The post Instant Pot Lemon and Blackberry Cheesecake appeared first on Budget-friendly Recipes For The Whole Family.
