I have an enormous bin chock full of green tomatoes, thanks to a voracious mouse in my garden who is partial to ripening tomatoes. I would rather parcel this massive quantity of produce out than spend the next couple weeks buying veggies from the store and suddenly be swamped with more ripe red tomatoes than I can handle. Good news: green tomatoes are not only edible, but they can also be flavorful and delicious when used properly! Any gal raised in the South will immediately think of the bel...
