You know what’s better than sweater weather? Nothing. It hides that I haven’t been to the gym since last March when the pandemic kicked off. But soup weather is a close second! A Greek-style chicken soup is one of my weekday go-tos, and this time we’re making it with an entire roasted lemon. Did the idea of eating the ENTIRE lemon just make you do a llama face? Read on, because roasting the lemons takes a bit of the sting out of the peels, and they are DELICIOUS.
