When you’re adding sprinkles to your ice cream or folding them into a birthday-themed bake, you’re probably heading to the pantry to grab a jar. But what if we told you our Test Kitchen recommends storing them next to your ice cream pints instead? “For maximum shelf life, it's advisable to store sprinkles in a cool, dark, dry place. And it doesn't get much cooler, darker, or dryer than your home freezer,” explains Recipe Developer David Turner. The post Things bakers know: Store...
