This Chinese buffet-style crab casserole has quickly become my go-to seafood casserole. It’s rich, creamy, and packed with tender crab meat, crisp vegetables, and a cheesy topping that bakes to golden perfection. What makes it special is that it delivers big, restaurant-quality flavor while still being easy enough for a weeknight dinner. Why I Love... Read More The post Crab Casserole Recipe (Chinese Buffet Style) appeared first on I'm Hungry For That.
