This chokecherry jelly is a combination of my ultra-popular chokecherry pudding and smooth apple jelly. Made with foraged chokecherries, a little sugar, and no added pectin, it thickens into a tart-sweet jelly that’s versatile. Perfect by the spoonful, spread on toast, layered in biscuits, or swirled with yogurt. Why I Love This Chokecherry Jelly I first tried... Read More The post Chokecherry Jelly Recipe appeared first on I'm Hungry For That.
