Delicious and authentic recipes from a Mexican home kitchen. Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history. Get this book signed by me, just tell me who do you want the book dedicated to on the notes and I will write their name when I sign it
