Bruschetta al Funghi is more than just a quick Italian snack. It’s a little toast of happiness topped with earthy, garlicky mushrooms and drizzled with golden olive oil. Popular as an appetizer or starter in Italy, this dish combines rustic bread with sautéed mushrooms, fresh herbs, and often a touch of cheese. Whether you’re making... Read More The post Bruschetta with Mushrooms (Bruschetta al Funghi) appeared first on One Sweet Harmony.
