I’ve got two versions of Blackstone Griddle Street Corn… one is right here and the other, more authentic version, is in my “I Love My Blackstone Griddle” Cookbook. We used this is a taco topping, but it can also be served as a side dish. This version uses crema and the Blackstone Street Taco seasoning. How to make Blackstone Griddle Street Corn First preheat your Blackstone or flat top griddle to medium heat. Add some cooking oil and the corn kernels that have been cut off 6 to 8 ears...
