Blackstone Steak and Lobster Tacos were so easy to make on the griddle for our family pool party! I also made Blackstone Griddle Street Corn as a taco topping or side dish at the same time thanks to the large griddle cooking space. How to make Blackstone Steak and Lobster Tacos Start by cutting 2 pounds of steak and 2 pounds of lobster into bite size pieces. Add some olive oil, fresh minced garlic, kosher salt, pepper, and your favorite taco seasoning blend to the steak. Mix it until combined...
