Blackstone Crab and Corn Ravioli is a decant dinner recipe for your flat top griddle with pasta and creamy, cheesy goodness. You can’t go wrong with the classic pairing of corn and crab, am I right?! Easy enough for a weeknight meal, yet extravagant enough to serve to friends and family for a special occasion. How to make Blackstone Crab and Corn Ravioli First preheat your Blackstone or flat top griddle to medium heat. Add some cooking oil of choice and fresh corn kernels from two ears of c...
