Savor summer’s peak with farm market finds—polenta topped with grilled veggies and ricotta, plus a fresh blueberry cornmeal tart for dessert. Cooking with Summer’s Freshest Produce Last week on the blog, I shared some of the simple pleasures I’m looking forward to this August—my favorite ways to hold onto summer’s magic just a little longer. […] The post Farm to Table | Polenta with Summer Veggies & A Blueberry Tart appeared first on Molly in Maine.
