Here's an easy, moist quick bread but with identity issues. It's zucchini bread, flecked with barely detectable summer squash. But it's also pumpkin bread, rich in color. And it's a spice cake, packed with cinnamon and nutmeg! I love the season-crossing combination of zucchini and pumpkin in the same loaf, a nod to bidding summer farewell and welcoming the cooler days of fall. It's lovely on Day One but even better on Day Two. Better still? I've given the recipe a healthy makeover, cutting ca...
