A friend told me about Enchilada Pie and I have to admit, I rolled my eyes. It sounded like some chef needed to invent something in a hurry: “What do Americans like? Mexican food? And pie? Easy, I’ll throw something together!” But I have to admit, this is really good. It’s more like lasagna than pie, really, with the layers of tortillas. Plus it’s deeply tasty and satisfying, like most Mexican food. Need more? It’s simple to make, as well! I’m a total convert. Stick with me to f...
