Image: P_edits/stock.adobe.comA Venetian café has given a new meaning to ‘a taste of Italy’ by purifying contaminated canal water to craft espresso. Canal Café, located in Venice, has turned the city’s famous canals into an innovative and climate-conscious source for espresso production. The new café opened during Venice Biennale Architecture 2025, where visitors could order coffee […] The post Canal to café: the future of Venetian espresso? appeared first on Global Coffee Report.
