From Pesto to Ragù: Exploring Italy’s Famous Regional Sauces Italy’s food is a vibrant celebration of regional flavors and traditions. Each region offers unique pasta shapes and sauces, shaped by local ingredients and history. From the rich, creamy sauces of the north to the spicy, tomato-based flavors of the south, Italian cuisine reflects its diverse […] The post Regional Italian Sauces Explained: Traditions, Flavors, and Origins appeared first on The Reluctant Gourmet.
