Since you last heard from me, I’ve made a batch of salsa verde from my garden, cleaned and organized my kitchen, made bouquets with these zinnias from my flower patch, spent countless hours working on Floso (my dirty soda business here in Oregon), and drafted my fantasy football team. I’m sorry to say I haven’t read a single book this summer that I liked—but I’m sure one is out there. Continue reading Sunday With Salsa Verde and Zinnias at Joy the Baker.
