There’s something so comforting about a classic meatball sub sandwich. The tender, herby meat, bold marinara, and melty mozzarella is a trio made better only by stuffing them inside a toasty hoagie roll. With just enough breadcrumbs and eggs to hold everything together, each beefy meatball is juicy, tender, and loaded with earthy flavor from fresh herbs, garlic, and shallots. Baking them until just cooked, then simmering each meatball in a skillet of marinara, makes... Read More The post Me...
