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From:
British Food: A History
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Curried Beetroot Chutney | British Food: A History
https://britishfoodhistory.com/2012/07/15/curried-beetroot-chutney/
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A while ago, I discovered a recipe for a 19th century British curry (see here for the original post). The recipe required me to prepare both a curry powder and a curry paste. It made a very good, s…
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