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British Food: A History
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Cornish Splits (& More on Cream Teas) | British Food: A History
https://britishfoodhistory.com/2019/10/19/cornish-splits-more-on-cream-teas/
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Cornish splits are soft and pillowy enriched bread rolls and were the original cakey element of the Cornish cream tea. Bread rolls such as these were – and indeed are– eaten all around the country.…
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