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Compound Interest
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Compound Interest: Why avocados turn brown — and how chemistry can stop it
https://www.compoundchem.com/2014/08/03/why-do-avocados-turn-brown-the-chemistry-of-avocados/
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Click to enlarge Anyone who's ever purchased an avocado will testify that, after taking several days to reach the point of perfect ripeness, they remain at that point for an incredibly short amount of time before morphing into a brown...
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