Stone fruits are a fleshier and juicier part of summer fruits. While berries also tend to be juicy and fleshy, they are usually bite-sized and are finished before we get our fill. Here, stone fruits come to the rescue. Mangoes, peaches, cherries - their vibrant colors, sweet-tart flavors, and luscious textures make them stars in everything - from salads and salsas to desserts and drinks. The best part? They’re incredibly versatile—equally delicious on the grill as they are in a pie. Thes...
