Yield: This recipe fills a 3 to 4 quart sized bowl. You can also divide it in several smaller bowls for individual servings.Cake options: Feel free to use a store-bought cake, a box mix cake or your favorite recipe. You may also use cubed pound cake or angel food cake if you prefer.Pudding options: You can make the recipe with cook and serve pudding or homemade pudding instead of instant, but it needs to be fully cooled down (to room temperature or colder) before mixing it with the whipped to...
