Preheat oven to 325°Mix butter, flour, and powdered sugar. Generously dust counter with flour and roll out dough. Use holiday cutters to cut dough and place onto a parchment lined pan. Bake for 14-15 minutes. Allow cookies to set and cool on tray.Whisk together powdered sugar, milk and extract. The glaze should be thick but still run smooth without breaking when you lift the spoon/whisk up. When you lift the spoon it will run in a steady flow back to the bowl but it will slightly keep its sh...
