Almond Flour Cherry Scones sweetened with pure maple syrup are a wholesome feel-good treat. Soft and chewy on the inside and crispy on the inside! The second he tried my recent Almond Flour Blackberry Scones, my husband suggested I make a cherry version too. BOOM! Done! We are big fans of scones in my household. ... The post Almond Flour Cherry Scones appeared first on The Roasted Root.
