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Cultured Mag
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Food TikTokers and Google Reviewers Post for the Masses. Three Top Restaurant Critics Reveal Why They Still Write for the Regulars.
https://www.culturedmag.com/article/2025/07/17/food-critic-reviews-interview/
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Ruth Reichl, Matthew Schneier, and Priya Krishna discuss the evolving role of food criticism, from disguises and dining politics to TikTok and taste.
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