Use your hands to press the tortilla into the pie plate gently—using a fork can tear it. Warm the tortilla for 10 seconds in the microwave to make it more pliable if needed. Sauté the vegetables until all moisture is cooked off to avoid a watery egg bake. Let it rest before slicing—give it 5–10 minutes after baking so the eggs can finish setting and hold their shape better. Customize with add-ins like chopped spinach, crumbled bacon, or jalapeños to change up the flavor.
